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Emerging Trends in Food Export

Plant-based and alternative protein products are expected to capture 10% of the global protein market by 2025. This presents a significant opportunity for exporters to diversify their product range and tap into the growing vegetarian and flexitarian consumer base.

Functional foods and nutraceuticals are projected to grow at a CAGR of 7% through 2025. Exporters focusing on foods with added health benefits, such as probiotics, antioxidants, and fortified products, are likely to see increased demand.

E-commerce is revolutionizing food export channels. By 2025, it’s estimated that 25% of international food trade will occur through online platforms, opening new avenues for exporters to reach global consumers directly and reduce dependence on traditional distribution networks.


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