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Fruits and vegetables continue to dominate the food export landscape, accounting for 25% of global food exports by 2025. The demand for fresh produce is particularly strong in developed countries, driven by health-conscious consumers.
Processed foods, including ready-to-eat meals and snacks, are expected to see the highest growth rate, increasing by 6% annually. This trend is fueled by busier lifestyles and the growing middle class in emerging markets.
Meat and dairy products remain significant export categories, but face challenges due to increasing plant-based alternatives. However, premium and organic meat and dairy exports are projected to grow, catering to niche markets.
