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Future innovations in tomato Processing

In the realm of tomato processing, there have been significant strides in efficiency and cost reduction globally over the past century. However, the industry still harbors ample room for innovation. While conventional direct seeding methods have long been the norm in many regions, the adoption of transplants has surged in the last decade, leading to enhanced crop success rates and yields. Similarly, the shift from furrow to drip irrigation has empowered growers with greater control over production outcomes.

Advancements in breeding techniques have yielded multi-use and extended field storage (EFS) cultivars, particularly prevalent in regions like California. On the processing front, innovations in peeling methods have bolstered the quality and value of whole peel and diced tomato products. Emerging technologies, such as electric field processes like ohmic, pulsed electric fields, microwave, and radiofrequency, as well as high-pressure processing, promise to deliver superior outcomes with reduced energy consumption.

Both tomato production and processing sectors are undergoing a transformation towards more sustainable practices, a trend expected to persist into the future. This transition aligns with broader industry goals of environmental stewardship and resource conservation. This paper offers an overview of potential future advancements, encompassing both production enhancements and process innovations. It aims to provide a holistic perspective on the trajectory of the tomato processing industry, highlighting opportunities for continued growth and sustainability.

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